Amount of Sugars, total in Crackers, cream, Gamesa Sabrosas

Baked Products

In 100 g (Grams) of Crackers, cream, Gamesa Sabrosas there is 9.37 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Crackers, cream, Gamesa Sabrosas.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%
Beverages, rich chocolate, powder 81.82 g 81.82%
Crackers, cream, Gamesa Sabrosas

Crackers, cream, Gamesa Sabrosas is a type of Baked Products. The most significant nutrients in Crackers, cream, Gamesa Sabrosas are listed below.

Water 4.45 g 4.45%
Energy (calorie) 484 kcal
Energy (joule) 2025 kJ
Protein 7.01 g 7.01%
Total lipid (fat) 20.37 g 20.37%
Ash 3.62 g 3.62%
Carbohydrate, by difference 64.55 g 64.55%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 9.37 g 9.37%
Sucrose 6.22 g 6.22%
Glucose (dextrose) 0.92 g 0.92%
Fructose 0.95 g 0.95%
Lactose 0 g
Maltose 1.27 g 1.27%
Galactose 0 g
Starch 51.87 g 51.87%
Calcium, Ca 26 mg 0.03%
Iron, Fe 7.38 mg 0.01%
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 98 mg 0.10%

Nutrients in Crackers, cream, Gamesa Sabrosas